Honduras

🇭🇳🔥 Mr. Nasty Time – Honduras Roast (Medium–Dark)

When the night deserves more than sleep… it deserves warmth, depth, and slow-burn sweetness.

Bold, sweet, and beautifully spiced — the Honduras Roast (Medium–Dark) is crafted from exceptional Arabica beans grown by more than 1,500 dedicated members of Café Organics Marcala. Nestled in the highlands of Marcala, La Paz, these farms sit at 1300–1700 meters, where cool mountain air and mineral-rich clay soil create beans with remarkable clarity, sweetness, and body.

From the first sip, this roast delivers a wave of caramel richness, warm spice, and deep brown-sugar sweetness that settles smoothly across the palate. The medium-dark profile enhances its natural complexity, giving you bold flavor without bitterness and a finish that’s long, warm, and irresistibly smooth.

Crafted from a diverse mix of celebrated Central American varieties — Bourbon, Catuai, Caturra, Lempira, and Typica — this blend is fully washed to highlight its purity, then sun-dried to lock in its natural sweetness and rich aromatics.

The aroma rises warm and comforting — caramelized sugar, subtle spice, and roasted depth — creating a cup that feels both familiar and elevated.

Perfect for morning rituals, cozy evenings, drip brews, pour-overs, or anyone who appreciates a cup with layered sweetness, gentle spice, and smooth intensity.

Warm. Sweet. Comforting.
This is Honduras in a cup — a medium-dark roast crafted with heart, heritage, and the rich sweetness of the mountains.