Kenya

🇰🇪✨ Mr. Nasty Time – Kenya Roast

When the night deserves more than sleep… it deserves brilliance, brightness, and a cup that shines.

Lively, fragrant, and electrifyingly bright — the Kenya Roast is a celebration of high-elevation African coffee at its most expressive. Grown in the famed coffee heartland of Othaya, Nyeri County, at elevations of 1,700–1,890 meters, these exceptional beans develop a crisp, sparkling flavor profile that’s unmistakably Kenyan.

The first sip bursts with bright acidity, followed by vibrant notes of orange and lemon that dance across your palate with citrusy freshness. Soft floral undertones add elegance and aroma, while a naturally effervescent finish gives the cup a clean, uplifting energy that lingers long and light.

Crafted from Kenya’s most iconic varieties — SL28, SL34, Ruiru 11, and Batian — this roast captures everything that makes Nyeri coffees legendary: complexity, clarity, and brilliant acidity.

The beans are fully washed to emphasize their bright, juicy character, then dried carefully on raised beds, allowing cool mountain air to lock in sweetness, aromatics, and structure.

The aroma rises crisp and floral — citrus zest, blossoms, and a lively sweetness that feels refreshing and invigorating from the first breath.

Perfect for pour-over, Chemex, drip brews, or anyone who loves a cup that’s crisp, bright, and beautifully complex.

Bright. Floral. Electric.
This is Kenya in a cup — a medium-light masterpiece bursting with citrus, clarity, and the vibrant energy of Nyeri’s high mountain slopes.