Papua New Guinea

🇵🇬☕ Mr. Nasty Time – Papua New Guinea Roast (Medium)

When the night deserves more than sleep… it deserves a cup with island soul and golden sweetness.

Bright, smooth, and naturally rich — the Papua New Guinea Roast (Medium) is crafted from exceptional Arabica beans grown by small agricultural cooperatives in the rugged highlands of Chimbu Province. At 1350 meters, nourished by fertile volcanic loam soil, these beans develop a beautifully clean, sweet, and fruit-forward profile that sets PNG coffees apart.

The first sip opens with warm caramel, followed by silky honey sweetness that glides across the palate. A gentle lift of fruit brightness rounds out the cup, creating a lively, refreshing flavor with a smooth, balanced finish.

Crafted from classic Bourbon and Typica varieties, this medium roast reveals natural elegance, tropical nuance, and a refreshing clarity that reflects the untouched landscapes of Papua New Guinea.

After harvest, the beans are fully washed to highlight purity and brightness, then sun-dried to lock in their natural sweetness and delicate aromatics.

The result? A cup that’s clean, sweet, and quietly complex — a flavor that feels like sunshine filtered through rainforest leaves.

The aroma rises warm and inviting, with notes of caramelized sugar, soft fruit, and honeyed depth that set the stage for a truly comforting experience.

Perfect for morning sips, midday clarity, pour-overs, drip brews, or anyone who loves a cup that’s lively, sweet, and beautifully smooth.

Sweet. Bright. Refreshing.
This is Papua New Guinea in a cup — a medium roast crafted from highland soil, skilled hands, and the warm spirit of the islands.