Peru

🇵🇪☕ Mr. Nasty Time – Peru Roast (Medium)

When the night deserves more than sleep… it deserves a cup that’s silky, sweet, and beautifully balanced.

Clean, sweet, and naturally elegant — the Peru Roast (Medium) is crafted from exceptional Arabica beans grown by the renowned Cooperativa Agrícola de Servicios Norandino. Cultivated in the highland regions of Piura and Amazonas at elevations ranging from 1100–1700 meters, these beans thrive in nutrient-rich clay mineral soil, developing a refined, silky profile that shines with every sip.

The first taste opens with warm salted caramel sweetness, followed by a smooth, silky body that melts effortlessly on the palate. A bright touch of citrus lifts the finish, giving the cup a refreshing sparkle that balances sweetness with lively clarity.

This medium roast features a diverse selection of celebrated Peruvian varieties — Caturra, Bourbon, Catuai, Pache, and Catimor — blended to create a cup that’s smooth, sweet, and beautifully layered.

After harvest, the beans are fully washed to highlight clarity and natural acidity, then sun-dried to preserve their sweetness, aromatics, and delicate structure.

The aroma rises warm and inviting — caramelized sugar, soft citrus, and gentle sweetness — promising a cup that feels clean, comforting, and quietly complex.

Perfect for morning rituals, afternoon sipping, pour-overs, drip brews, or anyone who loves coffee that’s smooth, sweet, and effortlessly refined.

Silky. Sweet. Bright.
This is Peru in a cup — a medium roast crafted with mountain sweetness, Andean character, and a beautifully balanced finish.