Sumatra

🌋🐘 Mr. Nasty Time – Sumatra Roast

When the night deserves more than sleep… it deserves depth, mystery, and a cup that won’t let go.

Bold, earthy, and irresistibly complex — the Sumatra Roast is a dark, seductive journey into one of the world’s most legendary coffee regions. Grown in the mist-covered highlands of Aceh, Takengon at elevations of 1100–1600 meters, these beans are cultivated and harvested by the skilled members of the Koperasi Baitul Qiradh Baburrayyan (KBQB), one of Sumatra’s most respected cooperatives.

The first sip delivers medium acidity wrapped in a rich, syrupy body that coats the palate with luxurious depth. Notes of dark chocolate and dried fruit rise through the cup, balanced by Sumatra’s signature earthy complexity that gives the roast its unmistakable character. The finish is long, warm, and lingering — a slow fade that keeps you coming back for more.

Crafted from iconic Sumatran varietals — Tim Tim, Typica, Ateng, Onan Ganjang, and Jember — this coffee gains its unique depth through the traditional Giling Basah (wet-hulling) process. This rare method enhances body, richness, and rustic sweetness, creating a cup that is unmistakably Sumatran.

The aroma rises deep and alluring: earthy, sweet, and slightly spicy, like damp jungle air after rain — wild, grounding, and unforgettable.

Perfect for slow mornings, dessert pairing, French press, drip, or any moment you want a cup with presence, texture, and bold natural energy.

Earthy. Rich. Lingering.
This is Sumatra in a cup — a dark, syrupy experience crafted from volcanic soil, mountain air, and the soulful traditions of Aceh’s coffee masters.