Uganda

🇺🇬☕ Mr. Nasty Time – Uganda Roast

When the night deserves more than sleep… it deserves depth, elegance, and a cup with quiet power.

Delicate, fruity, and beautifully nuanced — the Uganda Roast showcases the remarkable character of coffees grown in the breathtaking highlands of Sipi, Kapchorwa District. Cultivated at soaring elevations of 1,500–2,500 meters, these beans absorb the cool mountain air and mineral-rich soils that give Ugandan coffee its signature clarity and grace.

The first sip opens with mild, clean acidity and a light, silky body, followed by gentle floral notes that drift across the palate. As the cup deepens, smooth chocolate richness and hints of dark fruits emerge — plum, berry, and deep sweetness — creating a finish that’s soft, lingering, and quietly sophisticated.

Crafted from celebrated Ugandan varietals — Bourbon (SL14, SL28) and Blue Mountain — this coffee offers a refined, complex flavor experience rooted in heritage and high-elevation excellence.

The beans are fully washed to highlight their purity and brightness, then sun-dried to lock in natural sweetness and floral aromas.

The result is a cup that is clean, fragrant, and subtly layered — a perfect choice for those who appreciate elegance over intensity, nuance over boldness, and natural sweetness over heavy roast notes.

The aroma rises gentle and inviting: chocolate warmth, sweet florals, and a whisper of ripe fruit.

Perfect for pour-over, drip, slow morning rituals, afternoon resets, or anyone who loves a cup that feels light, refined, and beautifully expressive.

Floral. Smooth. Darkly Sweet.
This is Uganda in a cup — high-elevation beauty crafted into a medium-light experience with delicate structure, soft sweetness, and unmistakable African soul.